Line Cook — No Late Nights

Job overview

The Line Cook role is onsite in Newport Beach, CA, with compensation of $18–$22 per hour. The posting is for Sessions West Coast Deli and specifies no late nights in the title. The cook prepares food to customer specifications while maintaining freshness, food safety, and sanitation. The role contributes to restaurant service by preparing and presenting dishes consistently in a fast-paced team environment.

What you'll do

• Ensure ingredients and finished products are fresh
• follow recipes and measure, weigh, and mix ingredients
• bake, grill, steam, and boil foods
• present, garnish, and arrange dishes
• maintain a clean and safe work area
• handle and store ingredients
• and follow food safety and sanitation standards.

What we're looking for

Skills & competencies

line cook

no late nights

food preparation

recipe execution

food safety

sanitation

newport beach ca

sessions west coast deli

$18–$22/hr

food handlers card

servsafe certificate

Work arrangement

• Weekend coverage required

Why this role

The posting requires a current Food Handlers Card or ServSafe Certificate and at least six months of prep-cook or line-cook experience in a fast-paced restaurant.

About the employer

Sessions West Coast Deli is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.