Culinary/Pastry Intern/Extern, Hospitality

Job overview

The Culinary/Pastry Intern/Extern, Hospitality role is onsite in Point Clear, AL. Compensation is not specified. The internship or externship is part of a university or school hospitality, culinary, or pastry program at PCH Hotels & Resorts. The intern gains hands-on experience in food preparation, service coordination, and event execution while learning from experienced hospitality professionals. The role supports kitchen and front-of-house operations and develops practical culinary and hospitality skills.

What you'll do

• Assist with food preparation and service
• follow recipes and production charts
• track inventory and maintain storage practices
• support menu planning and presentation
• maintain clean workstations and food-safety standards
• assist with banquet and catering setup and breakdown
• shadow experienced chefs or managers
• attend training and educational workshops
• rotate through department roles.

What we're looking for

Skills & competencies

culinary/pastry intern/extern

hospitality

point clear al

internship

externship

food preparation

pastry

banquet operations

catering

food safety

inventory support

event execution

Work arrangement

• Weekend coverage required

Why this role

University or school internship/externship designed to provide real-world hospitality experience.

About the employer

PCH Hotels & Resorts is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.