Restaurant Shift Leader

Job overview

The Restaurant Shift Leader role is onsite in Boston, MA. The posting lists pay of $18–$21 per hour, depending on experience, plus potential tips of $2–$3 per hour. DIG describes its kitchens as scratch-based and emphasizes culinary and hospitality excellence. The role supports restaurant leaders by guiding kitchen and service operations, training teammates, and maintaining consistent food quality and guest service. It helps keep shifts organized and tasks completed to standard.

What you'll do

• Train teammates across kitchen stations
• execute menu offerings according to recipes and standards
• manage prep lists, waste logs, and food inventory
• support ordering and stock levels
• delegate work and manage shift deployment and breaks
• open and close the restaurant
• lead preshifts
• operate the expeditor station
• address guest concerns
• follow food safety standards.

What we're looking for

Skills & competencies

restaurant shift leader

sous chef

kitchen operations

culinary training

food safety

guest service

boston ma

dig

part-time

$18–$21/hr

potential tips

paid time off

401(k)

parental leave

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off
• 401(k)
• parental leave
• complimentary daily DIG lunch
• commuter benefits
• flexible scheduling
• Thanksgiving, Christmas, and other holidays off.

Why this role

The posting lists paid time off, 401(k), parental leave, complimentary daily lunch, commuter benefits, flexible scheduling, and Thanksgiving, Christmas, and other holidays off.

About the employer

DIG INN Chefs-In-Training is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.