Dietary Cook

Job overview

The Dietary Cook role is onsite in Morgantown, WV; compensation is not specified. Journey’s care team works to achieve quality outcomes and meet residents’ needs. The cook prepares and serves meals that follow dietary guidelines, portion requirements, and special dietary needs. The role supports residents’ care by maintaining food safety and sanitation, managing kitchen operations and inventory, and coordinating with facility staff, residents, and families.

What you'll do

• Prepare and serve meals according to dietary guidelines, portion control, and special dietary needs
• monitor food storage and temperatures
• follow sanitation and food-safety practices
• operate and maintain kitchen equipment
• manage food inventory
• coordinate with residents, families, and facility staff.

What we're looking for

Skills & competencies

dietary cook

institutional cooking

meal preparation

modified diets

quantity cooking

portion control

food safety

kitchen operations

morgantown wv

journey

medical insurance

dental insurance

vision insurance

paid time off

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision insurance
• quarterly raises
• paid time off.

Why this role

Requires at least one year of institutional cooking experience; long-term care or hospital experience is preferred. Knowledge of quantity cooking, portion control, and modified diets is required.

About the employer

Journey CZ Care Team WV LLC is hiring for this role. Industry: Home Health Care Services. Sector: 62.