Line Cook

Job overview

The Line Cook role is an onsite position in Dallas, TX. Pay is $16–$18 per hour. The cook supports Kona Grill’s kitchen team in preparing menu items to the restaurant’s quality and service standards. The role prepares dishes at an assigned station, follows recipes and plating standards, processes food tickets, completes prep and stocking tasks, and maintains an organized, sanitary, and safe kitchen while coordinating with front- and back-of-house teams.

What you'll do

• Prepare and execute dishes at an assigned station
• follow recipes, portioning, and plating standards
• process food tickets accurately
• maintain cleanliness, organization, and food safety
• complete prep and stocking tasks
• maintain storage and production areas
• collaborate with front- and back-of-house teams
• follow sanitation and safety requirements
• complete tasks assigned by chefs and sous chefs.

What we're looking for

Skills & competencies

line cook

kitchen operations

food preparation

recipe execution

food safety

sanitation

full-time

$16–$18/hr

dallas tx

kona grill

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life, disability, accident, hospital indemnity, and critical illness insurance
• 401(k)
• paid time off
• employee dining discounts or onsite meals
• and employee assistance program.

Why this role

The posting lists medical, dental, vision, life, disability, accident, hospital indemnity, and critical illness insurance; 401(k); paid time off; employee dining discounts or onsite meals; and career development opportunities.

About the employer

Kona Grill - Dallas is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.