Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Albuquerque, NM. Compensation is not specified. The manager supports Subway restaurant operations, including guest service, food preparation and service, and local marketing. The role coordinates staff, inventory, cash controls, safety, and daily restaurant standards to support a clean, functional operation and a positive guest experience. It also contributes to sales through local outreach, promotions, and customer relationships.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and functionality
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• analyze business records to help increase sales
• plan special events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

albuquerque nm

guest service

restaurant operations

food safety

inventory control

cash control

staff recruiting

local marketing

promotions

restaurant supervision

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, potential university course credits, and hands-on restaurant career experience.

Why this role

Requires at least two years in a restaurant environment, including staff supervision and training. High school diploma or equivalent required; college degree preferred. Full-time/part-time and day/evening/weekend shifts vary by location.

About the employer

Subway - 4815-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.