Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Elizabeth, CO, with annual pay of $40,000–$45,000. The role is part of the Subway restaurant team and supports guest service, food quality, and restaurant operations. The manager leads staff and daily operations, maintains safety and security standards, manages inventory and money controls, and supports sales through local marketing and community outreach. The role also includes recruiting, training, record analysis, and planning promotions and special events.

What you'll do

• Provide a strong guest experience
• ensure food is prepared and served
• maintain restaurant cleanliness and function
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security
• analyze business records
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

elizabeth co

full-time

$40k–$45k/year

restaurant operations

guest experience

food quality

inventory management

cash controls

staff recruitment

team training

local marketing

safety and security

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and the opportunity to earn university course credits.

Why this role

The posting requires a high school diploma or equivalent and at least two years in a restaurant environment, including experience supervising and training staff.

About the employer

Subway - 20671-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.