Assistant Restaurant Manager — Pembroke

Job overview

The Assistant Restaurant Manager — Pembroke is an onsite, full-time role in Corfu, NY, with stated pay of $19.36–$21.36 per hour for 40 hours and overtime pay of $29.04–$32.04 per hour for 10 hours weekly. The role supports a Tim Hortons franchise restaurant in Western New York. Reporting to the District Supervisor, the assistant manager oversees restaurant operations, customer service, staff, facilities, and equipment. The role helps maintain standards for people, products, cleanliness, food safety, and guest experience while supporting staffing, training, inventory, and sales performance.

What you'll do

• Lead by example in customer service
• resolve customer complaints
• assist with staff scheduling and store walk-throughs
• recruit, train, supervise, and provide feedback to employees
• support performance management
• maintain product merchandising and inventory
• monitor food flow and equipment maintenance
• complete reports, ordering, inventory, and performance analysis
• follow food safety, security, health, and employment standards.

What we're looking for

Skills & competencies

assistant restaurant manager

restaurant operations

tim hortons

customer service

staff leadership

food safety

inventory management

corfu ny

pembroke

full-time

50 hours weekly

overtime pay

servsafe manager certified

Work arrangement

• Weekend coverage required

Why this role

The posting specifies a 50-hour workweek across at least five 10-hour shifts, open availability including weekends and holidays, and willingness to work at any of the franchisee’s Tim Hortons locations.

About the employer

Clark Holdings Inc. / Tim Hortons is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.