Breakfast Cook

Job overview

The Breakfast Cook role is onsite in Holtsville, NY. The posting states pay of $20 per hour. The cook joins Sonoma Restaurant Group’s kitchen team, which focuses on quality food and guest dining experiences. The cook prepares breakfast dishes to order, maintains a clean and sanitary workstation, stocks the breakfast line, and monitors food quality and presentation. Coordination with kitchen and front-of-house staff helps ensure timely service and consistent meals.

What you'll do

• Prepare breakfast menu items, including eggs, omelets, and pancakes, to order
• maintain a clean, organized, sanitary workstation
• set up and stock breakfast stations
• monitor food quality, freshness, and presentation
• collaborate with kitchen and front-of-house staff
• manage ingredient inventory and communicate supply needs
• follow recipes, portion guidelines, and plating standards.

What we're looking for

Skills & competencies

breakfast cook

holtsville ny

sonoma restaurant group

breakfast service

egg cookery

griddle work

short-order cooking

kitchen team

food safety

$20 per hour

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts.

Why this role

Previous line cook, breakfast cook, or similar experience is preferred; food handler or ServSafe certification is a plus. Early mornings, weekends, and holidays may be required as needed.

About the employer

Sonoma Restaurant Group Inc is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.