Dining Services Director

Job overview

The Dining Services Director role is onsite in Boston, MA, with a stated salary range of $75,000–$85,000 per year. The director oversees day-to-day operations for a dining account and leads its associates, supporting Flik Hospitality Group’s food and hospitality service. The role is responsible for client relations, food quality, account budgeting, and culinary program rollouts. Working with the chef and management team, the director helps deliver quality dining service while managing the account’s operational and financial performance.

What you'll do

• Oversee day-to-day dining account operations
• manage and lead associates
• maintain relationships with customers, guests, clients, and other departments
• work with the chef and management team on menus and food quality
• oversee account profit and loss and budgeting
• roll out culinary programs.

What we're looking for

Skills & competencies

dining services director

boston ma

flik hospitality group

foodservice operations

dining account

client relations

menu planning

budget management

$75k–$85k

culinary programs

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, vision, life and disability insurance, retirement plan, paid time off, holiday time off, shopping program, wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, EAP, flexible spending accounts, paid parental leave, and personal leave.

Why this role

Preferred qualifications include a hospitality or culinary degree, three to five years of foodservice operations experience, high-volume production and catering experience, and budget management experience.

About the employer

Flik Hospitality Group is hiring for this role. Industry: Food Service Contractors. Sector: 72.