Restaurant Manager

Job overview

The Restaurant Manager role is an onsite position located in Boone, NC, offering a salary range of $64,000 to $70,000 per year. This role supports the restaurant operations team at Chili's, a company dedicated to delivering high-quality casual dining experiences. The overarching purpose of this role is to drive business results while fostering a culture of hospitality and fun. The manager leads the team through high-energy shifts, ensures guest satisfaction, manages financial responsibilities, and develops team members to achieve operational excellence.

What you'll do

• Ensure a great Guest experience
• Role model and hold Team Members accountable to operational and quality standards
• Identify root cause of issues
• Foster open communication
• Influence Team Member behaviors
• Lead with heart and mind
• Drive business results by utilizing Chili's systems
• Follow operational systems
• Hire, train, retain, and develop Team Members
• Drive Guest engagement
• Understand and practice safe food handling procedures
• Communicate and embody Chili's culture.

What we're looking for

Skills & competencies

full-time

day shift

boone nc

chili's

restaurant manager

$64k-$70k/yr

hospitality

guest experience

team leadership

onsite

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive salary, professional development.

Why this role

Now hiring, established casual dining brand.

About the employer

Chili's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.