Culinary Supervisor - UVA Athletics
Compensation
$26 – $28 /hr
Employment type
Full-time
Work setting
On-site
Location
Charlottesville, VA
Schedule
Day shift
Posted
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Job overview
The Culinary Supervisor is an onsite role based in Charlottesville, VA. Compensation is $26.00 to $28.00 per hour, supporting the culinary department at the University of Virginia. This role exists to ensure high-quality food production and kitchen safety. The supervisor manages kitchen staff, develops menus, and ensures that all food service operations meet Aramark standards.
What you'll do
- Manage food production, develop menus, set up concession stands, supervise cooks, ensure sanitation compliance, and minimize food waste.
What we're looking for
- Skills & competencies
- full-timeday shiftcharlottesville vaaramarkculinaryculinary supervisoronsite$26.00-$28.00/hruva athleticsfood service
- Work arrangement
- Weekend coverage required
Benefits & perks
- Medical, dental, vision, 401(k), paid days off
Why this role
$26.00-$28.00/hr
About the employer
Aramark is hiring for this role. Industry: Colleges, Universities, and Professional Schools. Sector: 61.
Additional details
- Industry sector
- 61
- Industry
- Colleges, Universities, and Professional Schools
- Occupation code
- 35-1011.00
You'll be redirected to the employer's application page.
Listing ID: d6bb600b-51f9-4b7e-be7c-6d3841fbb042