Food Service Manager
Employment type
Full-time
Work setting
On-site
Location
Louisville, KY
Schedule
Day shift
Posted
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Job overview
The Food Service Manager is an onsite role based in Louisville, KY. Compensation is not specified for this position, which supports the dining operations at the Community Heart and Vascular Hospital. This role exists to develop and execute dining solutions that meet customer needs and tastes. The manager oversees daily dining operations, including menu planning, staff leadership, and ensuring compliance with safety and sanitation standards.
What you'll do
- Lead, mentor, and develop team members
- manage P&L statements and budget controls
- ensure compliance with safety and sanitation regulations
- coordinate production and merchandising
- maintain client and customer relations.
What we're looking for
- Skills & competencies
- full-timeday shiftlouisville kyaramarkfood servicemanagementonsiteno on-callweekend requiredhealthcare
- Work arrangement
- Weekend coverage required
About the employer
Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Food Service Contractors
- Occupation code
- 11-9051.00
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Listing ID: d6a368bf-27bc-401c-a7f8-84982579fbc8