Front of House Restaurant Team Member

Job overview

Compensation is $11–$14 per hour. The Front of House Restaurant Team Member role is onsite in Gonzales, LA; Off The Hook offers a quick-casual Cajun dining experience and aims to share Cajun food and culture with convenient service. The team member welcomes guests, processes transactions, handles customer questions, and helps maintain a clean, organized restaurant station. The role supports a positive guest experience and coordinated service in a fast-paced restaurant.

What you'll do

• Process transactions and handle cash and payments
• respond to customer inquiries
• maintain a clean and organized Guest Connector station
• clean tables, floors, and other restaurant areas
• support the team in providing guest service.

What we're looking for

Skills & competencies

front of house

restaurant team member

guest service

cash handling

customer inquiries

restaurant cleaning

cajun food

quick-casual dining

gonzales la

off the hook restaurants

restaurant experience

company training

high school diploma

weekend availability

Work arrangement

• Weekend coverage required

Why this role

The posting requires one year of restaurant experience, completion of company training, and a high school diploma or equivalent; applicants must be at least 16 and have a valid driver's license.

About the employer

Off the Hook Restaurants is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.