General Manager, Restaurant Operations

Job overview

The General Manager, Restaurant Operations role is onsite in Lynnwood, WA, and supports Dough Zone locations in the Seattle, Bellevue, Lynnwood, and Tacoma areas. The stated salary is $80,000–$85,000 per year, with eligibility for a performance-based bonus. Dough Zone operates restaurants and emphasizes guest experience and team development. The manager leads daily restaurant operations, develops front- and back-of-house teams, and oversees service, food quality, safety, and financial performance. The role supports restaurant success through operational execution and effective team leadership.

What you'll do

• Lead daily restaurant operations across front- and back-of-house teams
• manage scheduling, training, and onboarding
• coach and mentor employees
• uphold food quality and service standards
• address guest feedback
• enforce health, safety, and sanitation requirements
• optimize labor schedules
• and support budgeting, inventory management, and cost-saving initiatives.

What we're looking for

Skills & competencies

restaurant general manager

lynnwood wa

dough zone usa

full-time

onsite

$80k–$85k per year

restaurant operations

team leadership

guest experience

food quality

scheduling

inventory management

performance bonus

health insurance

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus program, paid time off, paid sick leave, employee meal discounts, health, dental and vision insurance, job training, and career progression opportunities.

Why this role

The posting requires three or more years of experience in a high-volume, full-service restaurant. The role covers multiple Washington locations and includes a performance-based bonus program.

About the employer

Dough Zone USA is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.