Restaurant General Manager — Jersey Mike’s

Job overview

The Restaurant General Manager role is onsite in the listing location identified as ZIP code 60089, Illinois. Compensation is $58,000–$65,000 per year. The role leads daily restaurant operations for Jersey Mike’s. The manager oversees employees, inventory, service, and financial and administrative duties to support guest satisfaction and store performance. The position includes leading shifts, hiring and developing the team, maintaining food safety standards, and managing sales and expenses.

What you'll do

• Lead shifts
• oversee restaurant employees and daily operations
• manage inventory and supplies
• maintain food safety standards
• hire and develop team members
• communicate with the assistant general manager and district manager
• complete financial and administrative duties
• support sales and control expenses.

What we're looking for

Skills & competencies

restaurant management

general manager

jersey mike’s

guest service

food safety

team leadership

inventory

hiring and development

daily operations

sales and expenses

daily pay

$58k–$65k/year

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical, dental, and vision benefits within six weeks into the training program
• 401(k) with company match
• paid vacation
• monthly GM bonus program
• daily pay.

Why this role

Monthly general manager bonus program, 401(k) with company match, daily pay, and one week of paid vacation every six months.

About the employer

Jersey Mike's is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.