Lead Cook, Stadium

Job overview

The Lead Cook role is onsite in Florence, IN. Compensation is not specified. The position supports the Belterra Casino Resort kitchen and its food service operations. The Lead Cook helps the kitchen operate efficiently by preparing food, supporting kitchen stations, training personnel to resort standards, and coordinating with culinary leaders. The role also helps maintain stocked supplies, safe and clean work areas, proper food storage, and communication with front-of-house staff.

What you'll do

• Assist kitchen stations and lines
• train personnel in food preparation to resort standards
• maintain stock and equipment
• ensure proper food storage and workstation closing
• communicate with front-of-house staff
• maintain cleanliness and report safety hazards or equipment failures
• attend BEO meetings and assist with inventory and direct-issue ordering.

What we're looking for

Skills & competencies

lead cook

stadium kitchen

florence in

belterra casino resort

full-time

day shift

food preparation

kitchen operations

staff training

inventory ordering

food safety

customer service

Work arrangement

• Weekend coverage required

Why this role

Requires own tools and the ability to prepare stocks, soups, mother sauces, meat, and seafood; five years of progressive cooking experience is typical, including dinner-house experience, or culinary education/apprenticeship with relevant experience.

About the employer

Belterra Casino Resort is hiring for this role. Industry: Casino Hotels. Sector: 72.