Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in Reidsville, NC, with a stated pay range of $50,000–$65,000 per year. The role leads a Wendy’s restaurant and is responsible for guest service, restaurant operations, and financial performance. The manager builds a service-focused team, develops employees through training and feedback, and oversees compliance, safety, inventory, and equipment maintenance. The position contributes to restaurant sales and financial goals through effective operations, budgeting, and labor control.

What you'll do

• Create an in-store service environment that exceeds guest expectations
• train and provide feedback to team members
• obtain guest feedback and identify service and food-quality improvements
• enforce applicable laws and policies
• maintain a clean and safe restaurant
• manage budgeting and labor costs
• drive sales through operations
• maintain inventory
• oversee routine equipment maintenance and repairs.

What we're looking for

Skills & competencies

restaurant general manager

wendy's

reidsville nc

full-time

$50k–$65k/year

restaurant operations

guest service

team training

sales growth

budgeting

labor control

inventory management

weekend work

Work arrangement

• Weekend coverage required

Why this role

Requires a minimum of 50–55 hours per week, including weekends, and a valid driver’s license with proof of insurance.

About the employer

Wendy's is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.