Cook

Job overview

Cook is an onsite role in Saint Johnsbury, VT. Compensation is not specified; the posting describes wages as competitive and based on experience. The position supports food service at St Johnsbury Center for Living and Rehabilitation. The cook prepares meals according to production needs, standard recipes, and special diet orders. Safe equipment use, sanitation, and kitchen upkeep help ensure food is prepared and served appropriately.

What you'll do

• Prepare food
• plan production around meal service hours
• follow standard recipes and special diet orders
• operate kitchen equipment safely
• follow sanitation and food-production codes
• clean and maintain kitchen equipment and utensils.

What we're looking for

Skills & competencies

cook

saint johnsbury vt

food preparation

special diet orders

meal production

kitchen safety

sanitation

healthcare food service

Work arrangement

• Weekend coverage required

Benefits & perks

• Daily pay option
• paid time off
• medical, dental, and vision insurance
• supplemental disability and life insurance options
• flexible spending account
• 401(k)
• advancement opportunities and tuition reimbursement
• uniform
• referral bonus.

Why this role

The posting lists daily pay availability, paid time off, insurance options, retirement savings, advancement and tuition reimbursement, a uniform, and referral bonus.

About the employer

St Johnsbury Center for Living and Rehabilitation is hiring for this role. Industry: Nursing Care Facilities (Skilled Nursing Facilities). Sector: 62.