Line Cook

Job overview

The Line Cook role is onsite in Boynton Beach, FL, with compensation listed as $19–$21 per year in the source. The position supports restaurant food preparation and service for Restaurant Partners Management LLC. The cook prepares menu items to recipe and presentation standards while maintaining food safety, sanitation, and an organized workstation. The role helps the kitchen deliver consistent food and courteous service by following preparation procedures, monitoring food during service, and keeping stored ingredients properly labeled and rotated.

What you'll do

• Prepare soups, meats, seafood, sauces, vegetables, desserts, and other items according to recipes and plate specifications
• inspect food preparation and serving areas for safe food handling
• clean and sanitize the restaurant and work area
• label, date, and rotate stored food
• follow preparation and presentation standards
• inspect food service sections during service
• follow sanitation procedures and applicable regulations
• follow opening and closing procedures.

What we're looking for

Skills & competencies

line cook

food preparation

recipe standards

kitchen sanitation

food safety

restaurant service

boynton beach fl

restaurant partners management

$19–$21 per year as listed

flexible hours

all shifts and holidays

meal discount

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible hours
• discount meal program
• insurance plan available
• paid vacation
• 401(k)
• positive work environment
• career growth opportunity.

Why this role

The posting calls for flexibility to work all shifts and holidays and lists a discount meal program and paid vacation among the benefits.

About the employer

Restaurant Partners Management LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.