Assistant Manager

Job overview

The Assistant Manager role is onsite in Las Vegas, NV; compensation is not specified. The posting describes bakery operations and management of front- and back-of-house staff. The role supports daily bakery performance by coordinating staff and operational processes, maintaining product and service standards, and overseeing financial, inventory, and food-safety practices. Its purpose is to help improve customer satisfaction and create a positive work environment.

What you'll do

• Manage and motivate bakery employees
• oversee purchasing, inventory, labor scheduling, opening and closing, merchandising, and store financials. Monitor performance indicators, maintain food safety and sanitation standards, supervise and train team members, run reports, conduct internal audits, and ensure baked goods meet company standards.

What we're looking for

Skills & competencies

assistant manager

las vegas nv

carlos bakery

bakery operations

staff supervision

inventory management

food safety

sanitation

customer service

store financials

Work arrangement

• Weekend coverage required

About the employer

Carlos Bakery INC. is hiring for this role. Industry: Commercial Bakeries. Sector: 31.