Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Fenton, MI. Compensation is not specified. The manager supports daily operations at a Subway restaurant. The role exists to maintain guest service, food quality, safety, and restaurant performance while leading and developing team members. It contributes to sales and local marketing through staff recruitment, business-record analysis, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• follow safety and security protocols
• maintain business records and analyze them to support sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

restaurant operations

guest experience

food safety

inventory management

staff recruitment

local marketing

fenton mi

team leadership

training provided

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant business experience.

Why this role

Training is provided; team members may access brand discounts, scholarship opportunities, and university course credits.

About the employer

Subway - 17833-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.