General Manager – Future Consideration

Job overview

The General Manager – Future Consideration listing is onsite in Norcross, GA. Compensation is not specified. The role description concerns restaurant leadership and operations for Goliath Consulting Group’s restaurant client context. The general manager oversees planning, staffing, training, and operations to meet sales, cost, employee retention, guest service, food quality, cleanliness, and sanitation objectives. The role supports restaurant performance through budget oversight, staff development, compliance, and consistent guest service.

What you'll do

• Oversee planning, organizing, training, and leadership
• ensure responsive guest service and consistent food preparation
• meet sales, service, quality, cleanliness, and sanitation objectives
• manage cash, budgets, expenses, staffing, schedules, hiring, performance reviews, and corrective action
• maintain records and paperwork
• ensure equipment maintenance and delivery procedures
• comply with applicable health, safety, and labor regulations
• execute restaurant marketing and promotional activities.

What we're looking for

Skills & competencies

general manager

restaurant management

food service

guest service

staff leadership

budget management

norcross ga

goliath consulting group

50–60 hours per week

sales and operations

food safety

staff development

Work arrangement

• Weekend coverage required

Why this role

The description states a 50–60-hour workweek and seeks at least three years of front-of-house operations and/or assistant management experience.

About the employer

Goliath Consulting Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.