Meat Manager

Job overview

The Meat Manager role is onsite in Port Richey, FL, and pays $21–$21.50 per hour. The manager will lead the meat department at Latin Fresh Market as it prepares to open its Port Richey location. The role exists to keep the department clean, organized, stocked, and customer-ready while supporting sales and food safety. The manager oversees displays, labeling, associate task delegation and training, inventory and ordering, cold-holding temperatures, and weekly specials.

What you'll do

• Manage and maintain a clean, organized, well-stocked meat department
• oversee displays and labeling
• delegate tasks and train associates
• schedule weekly deep cleaning
• conduct weekly inventory and ordering
• check cold-holding temperatures
• create and advertise weekly specials.

What we're looking for

Skills & competencies

meat manager

port richey fl

latin fresh market

$21–$21.50/hr

meat department

grocery retail

department leadership

inventory and ordering

food safety

meat cuts

associate training

weekly specials

new store opening

Work arrangement

• Weekend coverage required

Why this role

At least three years of meat department management experience required; new market opening planned for November 11.

About the employer

Latin Fresh Market - Port Richey is hiring for this role. Industry: Meat Retailers. Sector: 44.