Meat Department Manager

Job overview

The Meat Department Manager role is onsite in Naples, FL, and compensation is not specified. Seed to Table describes fresh food as central to its grocery and dining experience. This role oversees daily meat department operations and helps provide customers with fresh, high-quality products and knowledgeable service. It contributes by coordinating the team and maintaining product quality, freshness, food safety, and sanitation.

What you'll do

• Lead or supervise meat cutting, weighing, wrapping, pricing, and packaging
• receive and transport deliveries
• supervise department staff
• rotate stock
• maintain food safety, sanitation, and product displays
• assist customers with orders and questions.

What we're looking for

Skills & competencies

meat department manager

meat cutting

fresh meat

food safety

stock rotation

customer service

department leadership

seed to table

naples fl

grocery retail

Work arrangement

• Weekend coverage required

Benefits & perks

• Employee discounts on organic groceries and dining, paid vacation, referral rewards, hands-on training, and advancement opportunities.

Why this role

Leadership autonomy in a single-store operation; hands-on training and advancement opportunities; employee discounts on groceries and dining; paid vacation time.

About the employer

Seed to Table is hiring for this role. Industry: Supermarkets and Other Grocery Retailers (except Convenience Retailers). Sector: 44.