Back-of-House Team Member / Cook

Job overview

The Back-of-House Team Member / Cook role is an onsite, part-time position in Washington, DC; compensation is not specified. The posting describes preparing Zaxby’s menu items, but does not identify a specific restaurant location or unit beyond the listing location. The cook prepares food safely and consistently while maintaining food quality, cleanliness, portion control, and service speed. The role supports kitchen operations by following recipes and food-safety procedures, maintaining product levels, and assisting other stations during busy periods.

What you'll do

• Prepare menu items according to recipes and portion standards
• bread, cook, fry, grill, assemble, and finish products
• operate kitchen equipment safely
• monitor cooking times and temperatures
• maintain product levels
• rotate, label, date, and store food
• prevent cross-contamination
• maintain a clean workstation
• communicate shortages
• reduce waste
• complete opening, closing, and cleaning duties
• assist other kitchen stations.

What we're looking for

Skills & competencies

back-of-house team member

cook

washington dc

perkins management services company

part-time

food preparation

kitchen operations

food safety

portion control

sanitation

teamwork

Work arrangement

• Weekend coverage required

About the employer

Perkins Management Services Company is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.