Grill Cook

Job overview

The Grill Cook role is onsite in Key Biscayne, FL, with rotating shifts between 7:00 AM and 9:00 PM, including weekends and holidays based on operational needs. Compensation is not specified. The cook supports The Golden Hog’s culinary team by preparing made-to-order menu items for service. The role prepares burgers, sandwiches, breakfast items, and other dishes while maintaining food quality, portion control, and safe handling practices. It contributes to daily kitchen operations by keeping the workstation clean, organized, and stocked and assisting with food preparation as needed.

What you'll do

• Prepare and cook burgers, sandwiches, breakfast items, and other made-to-order dishes
• follow recipes, cooking techniques, portion control, food presentation, and quality standards
• safely operate grill equipment
• maintain a clean, organized, and stocked workstation
• follow food safety, sanitation, and food-handling procedures
• work efficiently in a fast-paced kitchen and assist with other kitchen operations as needed.

What we're looking for

Skills & competencies

grill cook

line cook

food preparation

made-to-order

grill cooking

food safety

sanitation

portion control

rotating shifts

7 am–9 pm

weekends and holidays

key biscayne fl

the golden hog

Work arrangement

• Weekend coverage required

Benefits & perks

• Weekly pay
• free meal during each shift
• medical, dental, and vision insurance
• 401(k) with company contributions
• Rickenbacker Causeway toll reimbursement
• employee discounts
• growth opportunities
• year-end bonus.

Why this role

Rotating shifts fall between 7:00 AM and 9:00 PM and may include weekends and holidays; the posting offers a free meal during each shift and Rickenbacker Causeway toll reimbursement.

About the employer

The Golden Hog is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.