Executive Sous Chef

Job overview

The Executive Sous Chef role is onsite in Charlotte, NC; compensation is not specified. The position supports the kitchens and food production outlets at the Le Meridien and Sheraton Hotel Charlotte complex, including multiple outlets and bars. The role helps lead kitchen operations and food production, supporting efficient service, guest satisfaction, cost controls, and established hotel and company standards. It also assists the Executive Chef with budgeting and kitchen oversight.

What you'll do

• Assist the Executive Chef with food and payroll budgeting
• help control overhead and report budget variances
• maintain kitchen cleanliness and hygiene
• support smooth daily operations and guest satisfaction
• oversee purchasing and receiving standards with the storeroom manager and Executive Steward
• evaluate product quality
• inspect food service sections during service
• control equipment and schedule maintenance
• lead and develop culinary staff.

What we're looking for

Skills & competencies

executive sous chef

charlotte nc

stepstone hospitality

full-time

hotel kitchen

food production

culinary leadership

banquet events

garde manger

hot kitchen

weekend and holiday availability

food cost controls

Work arrangement

• Weekend coverage required

Why this role

Supports multiple hotel outlets and bars, including a rooftop venue; requires experience with large banquets and supervision of culinary managers.

About the employer

StepStone Hospitality Inc. is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.