General Manager – Wingstop Restaurant

Job overview

The General Manager – Wingstop Restaurant role is onsite in Duncanville, TX. Compensation is not specified. The manager works with the District Manager to oversee restaurant operations and customer service. The role leads front- and back-of-house teams, manages staffing and performance, maintains food-safety and facility standards, and supports business growth through strong operations and guest service.

What you'll do

• Recruit, select, orient, train, assign, and schedule team members with the District Manager
• coach and manage performance
• communicate operational and staffing issues
• inspect the restaurant
• track inventory and records
• address food preparation and customer-service issues
• enforce sanitation, safety, and security procedures.

What we're looking for

Skills & competencies

general manager

restaurant operations

wingstop

guest service

team leadership

inventory

food safety

duncanville tx

front of house

back of house

Work arrangement

• Weekend coverage required

Why this role

The posting requires a flexible schedule, including weekends and nights.

About the employer

Wingstop 2367 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.