Line Cook / Prep Cook

Job overview

The Line Cook / Prep Cook role is onsite in Spring, TX, at The Audrey Restaurant and Bar. Compensation is not specified. The Audrey is part of Culinary Khancepts, a hospitality and entertainment group, and serves seasonal cuisine in a dining setting. The cook prepares ingredients and menu items with attention to quality, consistency, presentation, and cleanliness. The role supports the culinary team in delivering timely dishes and an elevated dining experience while following sanitation and safety standards.

What you'll do

• Set up and stock stations
• prepare ingredients and food for service
• cook menu items with the kitchen team
• follow executive or sous chef instructions
• clean stations and handle leftover food
• maintain inventory
• ensure dishes are high quality and served on time
• comply with nutrition, sanitation, and safety regulations.

What we're looking for

Skills & competencies

line cook

prep cook

spring tx

the audrey restaurant and bar

culinary khancepts

food preparation

kitchen operations

inventory

food safety

flexible schedule

part-time

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible schedules, growth opportunities, pharmacy and restaurant discounts, free movies at Star Cinema Grill, potential medical, dental, and vision benefits, 401(k), and employee referral program.

About the employer

The Audrey Restaurant and Bar is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.