Line Cook

Job overview

The Line Cook role is onsite in New York, New York. Pay is $23–$27 per hour. Tallow Steakhouse is opening as part of Shaver Food Hall and describes its kitchen as focused on precision, consistency, and craftsmanship. The cook prepares, cooks, and plates menu items to recipe and presentation standards, maintains an organized station, and works with the kitchen team to support smooth service. The role also maintains cleanliness, safety, and sanitation in a modern electric kitchen.

What you'll do

• Prepare menu items precisely and consistently according to recipes
• maintain mise en place and station organization
• operate and maintain cooking equipment
• ensure food meets taste, temperature, and presentation standards
• collaborate with the Chef de Cuisine, Sous Chef, and kitchen team
• maintain cleanliness, safety, and sanitation.

What we're looking for

Skills & competencies

line cook

steakhouse

new york ny

tallow steakhouse

shaver food hall

$23–$27/hour

food preparation

mise en place

kitchen team

food safety

sanitation

medical insurance eligibility

401(k) eligibility

Work arrangement

• Weekend coverage required

Benefits & perks

• Medical insurance available to hourly team members averaging 30 or more hours per week
• 401(k) available to eligible employees after one year and 1,000 hours of service.

Why this role

The posting prefers one to two years of line cook experience, with steakhouse experience a plus, and requires a valid New York State Food Handler’s Certification.

About the employer

TALLOW STEAKHOUSE LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.