Food Service Manager

Job overview

The Food Service Manager is an onsite role based in Indianapolis, IN, supporting the dining operations at Community Heart and Vascular Hospital. Compensation is not specified for this position, which is part of the Aramark Healthcare+ team dedicated to providing high-quality dining solutions. This role exists to oversee and manage daily dining operations, ensuring that customer needs are met through efficient service and menu execution. The manager is responsible for leading teams, maintaining financial performance, and ensuring full compliance with safety and sanitation standards.

What you'll do

• Lead, mentor, and develop teams
• manage P&L statements and budget controls
• ensure compliance with safety and sanitation standards
• oversee food production and distribution
• maintain client and customer relations.

What we're looking for

Skills & competencies

full-time

day shift

indianapolis in

aramark

food service

management

healthcare dining

onsite

no on-call

weekend required

Work arrangement

• Weekend coverage required

Benefits & perks

• Competitive benefits package, professional growth opportunities, equal employment opportunity.

Why this role

Healthcare dining environment, management of front-of-house operations, focus on sustainable practices.

About the employer

Aramark is hiring for this role. Industry: Food Service Contractors. Sector: 72.