Line Cook, Pantry Chef

Job overview

The Line Cook, Pantry Chef role is onsite in Naples, FL, and compensation is not specified; the posting describes competitive pay based on experience. The position supports the culinary team at Sea Salt Restaurant in Naples. The cook prepares consistent, high-quality dishes and helps maintain timely service in a fast-paced kitchen. Coordination with the kitchen team, food safety, and station management contribute to a clean and efficient dining operation.

What you'll do

• Prepare ingredients and assist with cooking menu items
• manage assigned grill, sauté, fry, or prep stations
• monitor food quality and presentation
• maintain kitchen cleanliness and sanitation
• assist with inventory, food storage, and waste management
• report supply needs
• follow recipes and portion guidelines
• coordinate timing with the kitchen team and adapt to menu or operational changes.

What we're looking for

Skills & competencies

line cook

pantry chef

food preparation

kitchen station

food safety

inventory management

naples fl

sea salt

full-time

crudo experience a plus

raw bar experience a plus

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Opportunities for advancement within a growing restaurant group
• employee discounts and benefits
• flexible scheduling options.

Why this role

Crudo/raw bar experience is a plus. Previous fast-paced kitchen experience, preferably one to two years, is preferred; specific cuisine experience is a plus.

About the employer

Sea Salt is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.