Restaurant General Manager

Job overview

The Restaurant General Manager role is onsite in New York, NY, and pays $66,300 per year. The position supports restaurant operations at the McDonald’s Varick Street location. The general manager leads the restaurant’s department managers and works toward profitability and customer standards for quality, service, and cleanliness. The role includes setting goals, coaching managers, and hiring and developing department and shift managers to support restaurant performance.

What you'll do

• Run a profitable restaurant
• maintain quality, service, and cleanliness standards
• set restaurant goals and plans
• lead, coach, and monitor department managers
• hire and develop department and shift managers
• support restaurant operations and team performance.

What we're looking for

Skills & competencies

restaurant general manager

restaurant operations

team leadership

department managers

quality service cleanliness

full-time

new york ny

mcdonald's

$66,300/year

hiring

coaching

medical coverage

retirement plan

Work arrangement

• Weekend coverage required

Benefits & perks

• Vacation and paid sick days, education opportunities including high school completion and college tuition assistance, medical, dental and vision coverage, commuter benefits, short- and long-term disability, life and accident insurance, and a retirement investment plan.

Why this role

Vacation and paid sick days, education opportunities, medical, dental and vision coverage, commuter benefits, disability and life insurance, and a retirement investment plan.

About the employer

23318 McDonald's Varick St is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.