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General Manager

Compass Corporate · Saint Joseph, MI · Dining service department

Compensation

$90k – $100k /yr

Employment type

Full-time

Work setting

On-site

Location

Saint Joseph, MI

Schedule

Day shift

Posted

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Job overview

The General Manager works onsite in Saint Joseph, MI. The stated salary is $90,000–$100,000 per year. The role supports Compass Group USA’s foodservice operation and its dining service department. The manager maintains the account within its approved budget while meeting client expectations, developing the team, and coordinating dining services with the facility’s operations. The role oversees financial performance, food quality and costs, purchasing, inventory, menus, and compliance with company policies and applicable regulations.

What you'll do

  • Participate in employee meetings, reviews, and training
  • manage in compliance with company policies and applicable laws
  • maintain food costs and quality standards
  • build relationships with staff, clients, guests, and other departments
  • manage financial reporting, sales and profit-and-loss reports, budgets, and cash handling
  • analyze financial trends
  • manage purchasing and inventory controls
  • plan menus in consultation with chefs
  • maintain knowledge of HACCP controls and proper food storage and use.

What we're looking for

Skills & competencies
general manager
saint joseph mi
$90,000–$100,000/year
foodservice
dining services
account management
budget management
food cost control
purchasing
inventory control
menu planning
haccp
compass group
Work arrangement
  • Weekend coverage required

Benefits & perks

  • Medical, dental, vision, life and disability insurance, retirement plan, paid time off, paid parental leave, holiday time off, personal leave, associate shopping program, health and wellness programs, discount marketplace, identity theft protection, pet insurance, commuter benefits, employee assistance program, and flexible spending accounts are listed.

Why this role

Preferred qualifications include a bachelor’s degree or equivalent professional experience, eight to ten years of upscale foodservice experience including six years at management level, personnel management experience, strong catering experience, and knowledge of HACCP controls. The posting lists a broad benefits package for corporate associates.

About the employer

Compass Corporate is hiring for this role. Industry: Food Service Contractors. Sector: 72.

Additional details

Industry sector
72
Industry
Food Service Contractors
Occupation code
11-9051.00
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