Subway Restaurant Manager

Job overview

The Subway Restaurant Manager role is onsite in Colorado Springs, CO. The salary range is $35,000–$45,000 per year. The role supports Subway restaurant operations, including guest service, food preparation, and local marketing. The manager leads restaurant staffing and daily operations while maintaining safety, cleanliness, inventory, and money controls. Recruiting, training, record analysis, and local promotions contribute to team performance and sales.

What you'll do

• Provide a positive guest experience
• ensure food is prepared and served
• maintain a clean and functional restaurant
• manage inventory and money-control systems
• coordinate local marketing and community outreach
• recruit and reward team members
• maintain safety and security standards
• keep business records and analyze them to help increase sales
• contact prospective guests
• plan events and promotions.

What we're looking for

Skills & competencies

subway restaurant manager

colorado springs co

subway

full-time

onsite

$35,000–$45,000/year

restaurant operations

guest experience

staff recruiting

inventory control

food safety

local marketing

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts
• scholarship opportunities
• opportunity to earn university course credits
• hands-on restaurant career experience.

Why this role

Requires a high school diploma or equivalent; a college degree is preferred. Requires at least two years in a restaurant environment and experience supervising and training staff. Full-time, part-time, and day, evening, or weekend shifts vary by location.

About the employer

Subway - 33720-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.