Cook I – Deli

Job overview

The Cook I – Deli role is onsite in Saint Ignace, MI, and pays $16.20 per hour. The position is with Kewadin Casinos and supports food service for customers, banquets, employee meals, and special functions. The cook prepares food in quantities suited to business volume, maintains buffet presentation and food safety, and coordinates preparation with management and other cooks. The role contributes to consistent food quality, sanitation, and customer service.

What you'll do

• Prepare soups, sauces, entrees, pasta, vegetables, and other food products
• assist with banquets and special functions
• maintain buffet presentation and replenish food
• monitor and log temperatures
• clean and restock the workstation
• date, label, and store products
• follow safe food handling and sanitation procedures
• operate a point-of-sale system.

What we're looking for

Skills & competencies

cook i

deli

saint ignace mi

kewadin casinos

full-time

food preparation

buffet service

banquet support

food safety

sanitation

temperature logs

$16.20/hour

night shifts

weekends and holidays

Work arrangement

• Weekend coverage required

Why this role

Sanitation certificate required within six months of hire; training provided. Must be available for various shifts, including nights, weekends, and holidays.

About the employer

Kewadin Casinos is hiring for this role. Industry: Casino Hotels. Sector: 72.