Restaurant Manager — Denny’s Rutland

Job overview

The Restaurant Manager role is onsite in Rutland, VT; compensation is not specified. The position leads a Denny’s restaurant in a stable, high-volume operation. The manager runs daily operations, develops the team, and maintains guest satisfaction and consistent service. The role also manages labor, inventory, and cost controls to support sales, profitability, food quality, safety, and cleanliness.

What you'll do

• Lead daily restaurant operations
• drive guest satisfaction and consistent service
• hire, train, and develop the team
• manage labor, inventory, and cost controls
• ensure food quality, safety, and cleanliness standards
• deliver results across sales, profit, and team performance.

What we're looking for

Skills & competencies

restaurant manager

denny’s

restaurant operations

guest satisfaction

team development

labor management

rutland vt

rremc new england

full-time

24/7 operation

varied shifts

Work arrangement

• Weekend coverage required

Benefits & perks

• Quarterly bonus potential, medical, dental and vision coverage, 401(k) match, paid vacation, and additional voluntary benefits.

Why this role

The restaurant operates 24/7, and the role requires flexibility to work varied shifts. Posting notes quarterly bonus potential and a path for advancement.

About the employer

RREMC New England LLC is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.