Entry-Level Restaurant Manager

Job overview

The Entry-Level Restaurant Manager role is onsite in Spring Hill, TN. Compensation is not specified. The role supports Domino’s restaurant operations and guest experience through a progressive training program.

What you'll do

• Oversee daily restaurant operations
• monitor sales, food costs, and labor
• ensure food safety compliance and customer service
• train and motivate team members
• safeguard cash, inventory, and other assets
• operate restaurant equipment
• manage inventory
• prepare products and handle telephone orders
• complete inventory checks and paperwork
• and maintain facility and equipment cleanliness. Nights, weekends, and holidays may be needed.

What we're looking for

Skills & competencies

entry-level restaurant manager

spring hill tn

domino’s

restaurant operations

staff training

food safety

customer service

sales and labor monitoring

inventory

cash handling

flexible schedule

nights and weekends as needed

Work arrangement

• Weekend coverage required

Benefits & perks

• Dental insurance, health insurance, vision insurance, paid time off, and flexible schedule.

Why this role

The posting seeks one year of management experience and describes dental, health, and vision insurance, paid time off, and a flexible schedule.

About the employer

Domino's Franchise is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.