Commis Cook — Live-Fire Steakhouse

Job overview

The Commis Cook works onsite in Austin, TX. The posting states $7.25 per hour plus tips and says commis cooks typically earn around $45,000 per year with their share of tips. Scratch Restaurants Group’s Big Slick is an intimate steakhouse and bar serving premium beef, game, and seasonal ingredients over live fire. This entry-level kitchen role supports restaurant service while developing cooking skills. The cook prepares ingredients, supports the line, learns recipes and station standards, and contributes to the restaurant’s live-fire and tableside preparations.

What you'll do

• Prepare ingredients and make sauces, stocks, and mise en place
• support the line during service and work toward hearth and tableside preparations. Learn recipes, plating standards, and station setups
• receive and store deliveries, rotate stock, participate in dry-aging and butchery work, and maintain a clean station while following food-safety standards.

What we're looking for

Skills & competencies

commis cook

scratch restaurants group

big slick

austin tx

live-fire cooking

steakhouse

kitchen prep

french technique

dry-aging

butchery

$7.25/hr plus tips

evenings weekends and holidays

Work arrangement

• Weekend coverage required

Benefits & perks

• Health insurance, paid time off, wellness resources, 401(k), 401(k) matching, staff meals, and dining discounts.

Why this role

The posting says a culinary degree is not needed; some back-of-house restaurant experience and a Texas Food Handler Card or willingness to obtain one are noted.

About the employer

Scratch Restaurants Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.