Executive Chef
Compensation
$95k – $100k /hr
Employment type
Full-time
Work setting
On-site
Location
Detroit, MI
Schedule
Day shift
Posted
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Job overview
Compensation is $95,000–$100,000 per hour. The Executive Chef is an onsite role based in Detroit, MI. This role exists to ensure the success of culinary operations and foster an extraordinary team culture. The executive chef contributes to the restaurant's goals by managing menu planning, financial performance, and team development.
What you'll do
- Foster and develop team culture
- Manage menu planning and financial performance
- Execute guest experience
- Train and develop team
- Oversee events
- Manage payroll and schedules
- Ensure operational excellence.
What we're looking for
- Skills & competencies
- full-timeday shiftdetroit mifood serviceexecutive chefculinarymanagementleadershiponsite$95k-$100k/yrfast-paced
- Work arrangement
- Weekend coverage required
Why this role
Hands-on executive management role; requires experience with restaurant openings.
About the employer
MARCUS SAMUELSSON RESTAURANT GROUP is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 11-9051.00
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Listing ID: d3bb95d1-d49f-4735-8dc8-d3b6d9ae0df0