General Manager

Job overview

The General Manager role is onsite in Englewood, CO, with compensation of $60,000–$65,000 per year. The Jersey Mike’s franchise location serves fresh-sliced subs and emphasizes teamwork, guest service, and community involvement. The general manager leads restaurant operations and develops the team while driving sales, service, quality, and profitability. The role oversees staffing, food and labor costs, inventory, food safety, and guest experience, and builds community relationships while working with the regional manager to improve results.

What you'll do

• Lead overall restaurant operations and performance
• hire, train, coach, and develop team members
• create a positive workplace culture
• deliver exceptional guest experiences
• drive sales while managing labor, food costs, and profitability
• maintain food quality, cleanliness, and service standards
• manage inventory, ordering, and cost controls
• ensure food safety and sanitation compliance
• develop future leaders
• build local community relationships
• analyze performance and implement action plans
• partner with the Regional Manager.

What we're looking for

Skills & competencies

general manager

restaurant management

team leadership

guest experience

sales growth

food safety

inventory management

englewood co

jersey mike's

$60k–$65k/year

weekend availability

holiday availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Performance-based bonus opportunities
• medical, dental, and vision insurance
• leadership development and training
• advancement opportunities
• team member meal discounts.

Why this role

Requires previous restaurant management experience. Flexible availability includes mornings, evenings, weekends, and holidays. Food safety certification may be required and will be provided or supported if applicable.

About the employer

22054 Jersey Mike's Subs Greenwood Village #22054 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.