Restaurant Manager

Job overview

The Restaurant Manager role is onsite in Golden, CO, with compensation of $50,000–$53,000 per year. The manager supports Subway restaurant operations and guest service. This role leads daily restaurant work to provide a strong guest experience, serve quality food, maintain the restaurant, and support sales and profitability. It includes staffing, training, inventory and cash controls, safety, local marketing, and promotions.

What you'll do

• Provide an excellent guest experience
• ensure food is prepared and served
• maintain a clean, functional restaurant
• manage inventory and money controls
• coordinate local marketing and community outreach
• recruit and train staff
• maintain safety and security standards
• review business records and sales
• plan events and promotions.

What we're looking for

Skills & competencies

restaurant manager

subway

golden co

restaurant operations

guest experience

food service

staff recruiting

inventory management

cash controls

local marketing

safety standards

Work arrangement

• Weekend coverage required

Benefits & perks

• Brand partnership discounts, scholarship opportunities, and opportunity to earn university course credits.

Why this role

Training is provided; team members may access brand discounts, scholarship opportunities, and university course credits.

About the employer

Subway - 43852-0 is hiring for this role. Industry: Limited-Service Restaurants. Sector: 72.