Catering and Service Coordinator

Job overview

The Catering and Service Coordinator works onsite in Tucson, AZ; compensation is described as an hourly rate plus 4% commission on consumed catering revenue generated and serviced, with no hourly amount specified. The role supports Hilton’s hotel and Food and Beverage department in delivering catering and event services. The coordinator supports catering sales and service, helping maximize food and beverage revenue and meeting-room rentals while maintaining client satisfaction. The role connects clients with hotel teams, prepares event documents, and helps ensure event requirements are carried out smoothly.

What you'll do

• Support sales and marketing of catering services, food and beverage offerings, and banquet facilities through client interaction
• coordinate with hotel and Food and Beverage teams
• prepare proposals, contracts, Banquet Event Orders, and Banquet Checks
• support revenue goals, client retention, and customer satisfaction.

What we're looking for

Skills & competencies

catering and service coordinator

tucson az

hilton

catering

food and beverage

banquet events

client relations

event coordination

proposals and contracts

revenue support

4% commission

nights and weekends

Work arrangement

• Weekend coverage required

Why this role

The posting describes hourly pay plus 4% commission on consumed catering revenue generated and serviced.

About the employer

Hilton is hiring for this role. Industry: Hotels (except Casino Hotels) and Motels. Sector: 72.