Line Cook

Job overview

The Line Cook role is onsite in Mishawaka, IN. Compensation is not specified. The position supports the kitchen team at a busy restaurant serving meals to customers. The cook prepares and presents food while helping maintain an organized, safe, and well-stocked kitchen. The role also supports menu planning, kitchen setup, team task coordination, and daily opening and closing procedures.

What you'll do

• Create menus based on season and customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• monitor inventory and restock
• follow food safety regulations
• participate in daily kitchen opening and closing procedures
• perform other duties assigned by the head chef or management.

What we're looking for

Skills & competencies

line cook

food preparation

menu creation

kitchen operations

food safety

inventory

restaurant

mishawaka in

providence home by fir

part-time

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling and competitive compensation.

About the employer

Providence Home By Fir is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.