Restaurant Back-of-House Manager — Full-Service

Job overview

The Restaurant Back-of-House Manager — Full-Service role is onsite in Albany, NY, with a stated salary of $65,000–$75,000 per year and a $5,000 signing bonus. HHB Restaurant Recruiting describes an industry-standard target work week of 50–55 hours. The role supports full-service restaurant operations and staff. The manager leads restaurant staff and daily responsibilities, develops employees, and helps build customer loyalty and sales. The role also supports safe operations, guest service, and a memorable restaurant experience.

What you'll do

• Oversee restaurant staff and daily tasks
• train and develop employees
• promote a safe environment for employees and customers
• oversee guest services and resolve issues
• support customer retention through service
• coach employees and build a cohesive team
• promote and lead a memorable customer experience.

What we're looking for

Skills & competencies

restaurant back-of-house manager

full-service restaurant

albany ny

hhb restaurant recruiting

restaurant management

staff leadership

employee training

guest services

customer experience

50–55 hour target week

$65k–$75k salary

$5k signing bonus

Work arrangement

• Weekend coverage required

Benefits & perks

• Health benefits
• attainable bonus program
• $5,000 signing bonus.

Why this role

Posting states a 50–55 hour target work week, health benefits, an attainable bonus program, and a $5,000 signing bonus.

About the employer

HHB Restaurant Recruiting is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.