Line Cook, Full-Service Restaurant — Daytime

Job overview

The Line Cook, Full-Service Restaurant — Daytime role is onsite in Cranston, RI. Pay is $17.50–$22.00 per hour, based on experience and qualifications. T’s Restaurant Group serves breakfast and lunch and describes its commitment to fresh food, local purveyors, and community partnerships. The cook supports back-of-house service by preparing and plating menu items to recipe, portion, timing, quality, and presentation standards. The role helps the kitchen deliver consistent service while maintaining a clean, organized, and food-safe workstation.

What you'll do

• Prepare and cook breakfast, brunch, and lunch items
• follow recipes, portion standards, cooking methods, timing, and plating expectations
• maintain food safety and sanitation
• rotate and stock products
• support teammates during service
• complete opening, closing, cleaning, and stocking duties
• communicate with kitchen staff and management.

What we're looking for

Skills & competencies

line cook

full-service restaurant

back of house

breakfast and lunch

food preparation

food safety

cranston ri

t's restaurant group

$17.50–$22.00 per hour

daytime operations

weekend availability

Work arrangement

• Weekend coverage required

Benefits & perks

• Training and advancement opportunities
• flexible and predictable scheduling
• meal benefits
• employee discounts
• Employee Assistance Program
• 401(k) and accident insurance subject to eligibility
• medical, dental, vision, and life insurance for eligible full-time employees.

Why this role

Daytime-only restaurant operations with no late nights; weekend availability is required.

About the employer

T's Restaurant Group is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.