Restaurant Supervisor

Job overview

The Restaurant Supervisor role is onsite in Winston-Salem, NC; compensation is not specified. The supervisor helps run a hotel bistro and reports to the Food & Beverage Operations Manager or Bistro Manager. The role coordinates daily service, supports staff, and helps maintain food and beverage quality, customer service, inventory, and brand and safety standards. Its purpose is to provide guests with an enjoyable dining experience while supporting efficient bistro operations.

What you'll do

• Supervise bistro staff and coordinate daily operations
• support and train team members
• help ensure quality food and beverage preparation and customer service
• manage inventory
• uphold brand and safety standards
• report to the Food & Beverage Operations Manager or Bistro Manager.

What we're looking for

Skills & competencies

restaurant supervisor

bistro operations

hospitality

food and beverage

guest service

staff training

inventory management

winston-salem nc

butcher & bull

flexible scheduling

Work arrangement

• Weekend coverage required

Benefits & perks

• Paid time off, paid holidays, medical, dental and vision benefits, a 401(k) with a guaranteed 4% match, earned-wage access, hotel and food and beverage discounts, flexible scheduling, and career growth opportunities.

Why this role

Hotel experience is described as a plus; the posting notes flexible scheduling and career growth opportunities.

About the employer

Butcher & Bull is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.