Cold Food (Salad) Associate
Compensation
$16 – $17 /hr
Employment type
Full-time
Work setting
On-site
Location
DeLand, FL
Schedule
Day shift
Posted
You'll be redirected to the employer's application page.
Job overview
The Cold Food (Salad) Associate role is onsite at Stetson University in DeLand, FL. The pay range is $16–$17 per hour. Chartwells Higher Ed supports campus food service at the university. The role prepares and serves salads, sandwiches, and other cold foods while following production, portion, temperature, storage, and sanitation standards. It helps keep cold-food service stocked, safe, and ready for campus customers.
What you'll do
- Prepare sandwich meats, cheeses, condiments, and salads to production standards
- stock and replenish cold products
- carry food pans and trays
- store food using HACCP wrapping, dating, and rotation procedures
- clean and sanitize preparation and serving areas
- slice meats and cheeses using knives or slicing equipment
- coordinate with coworkers on service, inventory, and cash-control procedures
- maintain a clean and safe work environment.
What we're looking for
- Skills & competencies
- full-timecold foodsalad preparationfood servicesandwicheshaccpfood safetymonday–friday9:00 a.m.–3:30 p.m.weekend requireddeland flchartwells he$16–$17/hr
- Work arrangement
- Weekend coverage required
Benefits & perks
- Free shift meal
- training and development
- retirement plan
- shopping program
- health and wellness programs
- discount marketplace
- identity theft protection
- pet insurance
- voluntary benefits. Full-time benefits include medical, dental, vision, life and disability insurance, commuter benefits, employee assistance program, and flexible spending accounts.
Why this role
Schedule is Monday through Friday, 9:00 a.m. to 3:30 p.m.; the posting also states that weekend work is required. Free shift meal.
About the employer
Chartwells HE is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.
Additional details
- Industry sector
- 72
- Industry
- Full-Service Restaurants
- Occupation code
- 35-2021.00
You'll be redirected to the employer's application page.
Listing ID: d32d8836-a8c5-4740-bcfd-8e4e5341aac0