Line Cook

Job overview

The Line Cook role is onsite in New Hyde Park, NY, with stated pay of $36,000–$59,000 per year. The position supports a busy restaurant by preparing meals with high-quality ingredients for customers. The cook prepares and presents food, helps maintain kitchen readiness and inventory, follows food-safety requirements, and supports daily opening and closing procedures.

What you'll do

• Create menus based on season and customer research
• set up kitchen tools and equipment
• prepare and present food
• supervise and delegate tasks to team members
• monitor and restock inventory
• follow food-safety regulations
• and participate in kitchen opening and closing procedures.

What we're looking for

Skills & competencies

line cook

food preparation

menu development

kitchen operations

food safety

inventory

team supervision

full-time

new hyde park ny

teo bia corp

$36k–$59k/year

flexible scheduling

career advancement

Work arrangement

• Weekend coverage required

Benefits & perks

• Flexible scheduling and career advancement opportunities.

About the employer

TEO BIA Corp is hiring for this role. Industry: Full-Service Restaurants. Sector: 72.